Zaika Restaurant - The Taste of India

✦ ज़ायका ✦ ZAIKA ✦ ذائقہ ✦ ज़ायका ✦ ZAIKA ✦ ذائقہ ✦ ज़ायका ✦ ZAIKA ✦ ذائقہ

"Zaika Restaurant - The Taste of India Best Indian Dine in Restaurant in Malaysia"

-Average Awesome Customer

An Unforgettable Experience

Our delicacies are a selection of traditional, contemporary and modern with a lot of focus on pure, high-quality ingredients, and aromatic spices

Expect The BEST !!

Indulge in our irresistible assorted flavours from the mix of both countries delicacy, as we present to you, plates of surprises with delights that befit the Taste of Indian and Taste of Lahori. From succulent BBQ to the tantalising aroma of the flavours and spices of Curries, our chef will embark you on a journey of Pakistan. Explore the cuisine from the Royal kitchen and luxuriate in the big variety of traditional Indian dishes.

Affordable Craving

Culinary Expertise

Plush Seating

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Meet the Creators

Our delicacies are a selection of traditional, contemporary and modern with a lot of focus on pure, high-quality ingredients, and aromatic spices

Naved Mustafa Qadri

Vivek Patel

A Symphony of Authentic Indian Flavors

Signature Taste

At Zaika Restaurant, every dish tells a story — rooted in tradition, perfected by our chefs, and loved by food lovers across Kuala Lumpur. Our signature dishes like Butter Chicken, Dum Biryani, and Paneer Tikka are crafted using secret spice blends, fresh ingredients, and slow-cooked techniques that bring out deep, rich flavors.

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True to the Roots

At Zaika Restaurant, we stay true to the roots of Indian cooking. Our recipes are inspired by generations of culinary wisdom from across India—from the rich gravies of the North to the fiery flavors of the South. We use hand-ground spices, traditional techniques, and fresh ingredients to bring you food that’s not just delicious—but deeply soulful.

Meet the Chefs

Our passionate team is made up of innovative and experienced professionals that have worked with the biggest chains in India and Pakistan and are polished with years of experience in food service.